Swiss “Water” Peru is a fantastic coffee that’s enjoyed by everyone who tries it. The unique ‘Swiss Water’ method of washing and rinsing the coffee beans results in a flavorful, light, playful coffee. The smooth body and distinctive aroma are sure to win you over!
Coffee Profile: Medium Roast
Tasting Notes: Mild acidic with a light-medium body.
Origin of Coffee: Country: Peru Region: Chanchamayo
Altitude Grown: Cultivated at heights above 3,000 feet.
Processing: Swiss Water Method; the coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans.
Coffee Producer: Peru Fair Trade coffee producer.
Varietals: 100% Organic Arabica Beans