Often referred to as “The Treasure of the Caribbean,” this organic coffee from Santo Domingo is definitely one of the best kept secrets of the region.
Coffee Profile: Light Roast
Tasting Notes: Best known for their full body, smooth, moderate to light acidity, rich aroma, nutty and earthy tone, sweet with hints of chocolate and berries.
Origin of Coffee: Country: Dominican Republic Region: Santo Domingo
Altitude Grown: 600 to 1,450 meters above sea level.
Processing: Organic and free of chemicals during cultivation.
Coffee Producer: Dominican Republican Fair Trade.
Varietals: 100% Organic Bourbon Arabica Beans.