Organic Guatemalan coffee is a Fair Trade coffee is cultivated near Lake Atitlan in the region of Sierra Madre. Smooth and robust, this delightful gourmet coffee is perfect no matter what time of the day it is. Enjoy the goodness everyday!
Coffee Profile: Medium Roast
Tasting Notes: Smooth and robust, heavy brightness with sweetened undertones in its flavor; coffee produces a delightful aroma and a medium to heavy body with high acidity.
Origin of Coffee: Country: Guatemala Region: Sierra Madre
Altitude Grown: Cultivated in high altitudes and nourished to perfection without the use of any man-made chemicals.
Processing: Hand-selection, the beans are wet processed and sun dried.
Coffee Producer: Organic Guatemalan.
Varietals: 100% Organic Bourbon Arabica Beans.