Certified organic, this Mexican coffee brews into an exceptional cup of light-medium roast coffee with winey notes, high acidity, and a wonderful aroma.
Coffee Profile: Light Roast
Tasting Notes: Smooth-tasting and free from any bitterness, sweet hints of nuts or citrus flavors, with winy notes, high acidity, and a wonderful aroma. Origin of Coffee: Country: Mexico Region: Chiapas
Altitude Grown: Grown at high altitudes in the rich volcanic soils between 2,500 and 4,000 feet.
Processing: Hand-selection, the beans are wet processed and sun dried.
Coffee Producer: Certified Organic Mexican Farmers.
Varietals: 100% Organic Arabica Beans.