Description
Bali possesses natural beauty in its people and agriculture, and each cup of Balinese Arabica coffee exemplifies the true spirit of Bali.
Coffee Profile: Light Roast
Tasting Notes: Low acidity, well-balanced and mild gourmet Arabica bean coffee with undertones of chocolate.
Origin of Coffee: Country: Indonesia Region: Bali “Paradise Valley”.
Altitude Grown: High Altitude, Grown eight degrees South of Equator, at Volcanic Peaks.
Processing: The coffee beans are cultivated and water processed providing a smooth, full-bodied cup when brewed.
Coffee Producer: Bali possesses natural beauty in its people and agriculture, and each cup of Balinese coffee exemplifies the true spirit of Bali.
Varietals: Arabica Beans.
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