Costa Rica is a delighful medium roast coffee with appealing aromas, chocolaty-caramel notes, with high acidity and a sharp finish. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Coffee Profile: Medium Roast
Tasting Notes: A delightful medium roast with appealing aromas, chocolaty-caramel notes, with high acidity and a sharp finish.
Origin of Coffee: Country: Costa Rica Region: Reserves
Altitude Grown: Grown at 3,900 ft or more.
Processing: Cultivated and water processed in the high region of Tarrazu. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor.
Coffee Producer: Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Varietals: Caturra varietals are Certified Strictly Hard Coffee Beans.