Ethiopian coffee is hand harvested, with improved acidity and enhanced clean floral notes. It is a sweet, rich floral aroma, flavor notes reminiscent of citrus and wine, making it a strong contender for the best African coffee in the world!
Coffee Profile: Light Roast
Tasting Notes: A sweet, rich floral aroma, and flavor notes reminiscent of citrus and wine making it a strong contender for the best African coffee in the world.
Origin of Coffee: Country: Ethiopia Region: South Western
Altitude Grown: The rolling hills of southwestern Ethiopia, coffee grown at high elevation (1,700 – 2,200 meters above sea level).
Processing: Ethiopian coffee has been meticulously hand sorted and harvested. Each coffee batch is wet processed to improve its acidity and enhance its clean floral notes.
Coffee Producer: It is considered as the “Crown and Glory” of Ethiopian coffee.
Varietals: Arabica Beans