Sumatra Black Satin

Description

Sumatra Black Satin produce a full and heavily bodied cup with mild, earthy undertones; low in acidity and smooth, has a smoky aroma and a slight black pepper finish.

Coffee Profile: Light Roast
Tasting Notes: Produce a full and heavily bodied cup with mild, earthy undertones; low in acidity and smooth, has a smoky aroma and a slight black pepper finish.
Origin of Coffee: Country: Indonesia Region: Sumatra
Altitude Grown: 800 – 1500m above sea level.
Processing: Giling Basha (also known as wet-hulling)
Coffee Producer: Farmers Cooperatives in Indonesia.
Varietals: (Arabica Beans): Typica, Caturra, Bourbon